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Fattening pigs
  • Improved yield
  • Higher animal health
  • Less antibiotics
  • More stable results
  • Better working environment


The HyCare method for fattening pigs ensures that the pigs can stay for months in a healthy environment on the fattening pig farm. This not only produces a lower infection pressure, but also a higher yield. Antibiotic reduction, better technical results and lower feed costs all contribute to this.

Due to the effective hygiene measures, the prevailing diseases - including Salmonella – can hardly spread throughout the farm. The cleaner stables and healthier animals ensure a stable working environment and a higher balance.